Hand cut premium diced scotch steak by our local butcher turned into Baldi's famous secret recipe slow cooked with gravy then topped with flaky puff pastry.
1lb - Feeds up to 4
2lb - Feeds up to 6
Cooking instructions - These are guidelines and results may vary!
To reheat your pie preheat your oven to 180'c and leave your pie in the foil and bake for approx 45-55min. Cover the pastry loosely with tin foil for the first 30min.
Always ensure food is piping hot before serving.
Pies will be chilled on collection and should be kept at less than 5'c. Use within the Use by date but they are suitable for freezing on day of purchase and up to 2 months. Once defrosted use within 24 hours!